Edition °13: Celebrating nature’s re-awakening.

THE MENU

Tapioca fritters, green chutney
Paneer and mango salad
Asparagus moilee
Upma with roasted tomato
Roasted rhubarb with chai-spiced ricotta yoghurt

65€

Reserve a seat

Cancellations via email upto 48 hours in advance will be refunded, minus processing fees.

Our Philosophy

Celebrating India

Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations.

Partnerships and Collaborations

Frankfurt is a hotbed of creatives and small business owners, and we’re proud to partner with some of the best: Kelly Eckardt, korks, Studio ABERJA and ANTIPODEAN Gelato.

Cultivating Hospitality

Every dinner celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and joy of discovery.

Regional and Seasonal

Our menus look to the market and local producers, as far as possible, for inspiration. Freshness and sustainabilty are our bywords.