South Indian Heritage Kitchen in Frankfurt Nordend.

Our menu is entirely vegetarian, rooted in the traditions, flavours and techniques of South India, and shaped by the seasons in Germany.

We cook with exceptional ingredients from regional producers, allowing each season to guide our menu. The result is contemporary South Indian cooking that feels both deeply familiar and entirely of this place and moment.

Each of our dishes tells a story: of heritage and inspiration, seasonality and the people behind every ingredient.

Join us for dinner from Wednesday to Saturday, or for brunch on Saturday and Sunday. Reservations are recommended, though walk-ins are always welcome.