South Indian Heritage Kitchen in Frankfurt Nordend.
Our menu is entirely vegetarian, rooted in the traditions, flavours and techniques of South India, and shaped by the seasons in Germany.
We cook with exceptional ingredients from regional producers, allowing each season to guide our menu. The result is contemporary South Indian cooking that feels both deeply familiar and entirely of this place and moment.
Each of our dishes tells a story: of heritage and inspiration, seasonality and the people behind every ingredient.
Join us for dinner from Wednesday to Saturday, or for brunch on Saturday and Sunday. Reservations are recommended, though walk-ins are always welcome.
Upcoming events in October:
Discover highlights from our autumn menu in the beautiful setting of plot projects, for an evening of food and good company.
Thu 15.10
KISMET × plot projects
18:30–22:30
Cook alongside our chef Julia, get closer to the ingredients, techniques, spices, plating and ways we build flavour, then sit down together around the long table to enjoy a meal together.
Sun 18.10
KISMET Kitchen
15:00–19:00
For this year’s Restaurant Festival Frankfurt, we’re marrying our South Indian roots with the region’s autumn bounty across a special five-course menu shaped by fire, smoke, fermentation and preservation.
Sun 25.10
KISMET x Restaurant Festival Frankfurt
18:30–22:30
We’re joining Goose Gourmet for a large, festive KISMET gathering inspired by Diwali. An evening of food, light, colour and coming together.
Sat 7.11
KISMET x Goose Gourmet Diwali Special
